Blabel Christmas Party :)

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More about the event

Ho ho ho!
Snow is falling, Coca Cola trucks start to ride. The magic time has started with December!
We are pleased to announce the Blabel Christmas Party, which continues the great work of last year’s CLOSER project. We invite all the students, from all countries, to spend the special time together.
We provide:
-Nice place (AKŻ building)
-Piñata
-Tasting of barszcz and other Polish food
-Beverages
-Music
-Fun
We encourage you to bring some little snacks (wonderful if you have something from your country!)
See you!

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Closer, student conference at UST

This time, as ever of course, we have pleasure to invite you for something extraordinary. But this time  it’s something that is an integral part of university’s life for many years, and bacame a beautiful tradition.

kolo

Details: 5th of May, 9.00 am – 13.45 in the building D-8 (ul. Reymonta 23), p. H-67.

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Eight students will present their point of view about linguistic, social and cultural.
Our special guest Krishna Kumari Raut (Berhampur University) will present “Multiculturalism in India”, you will also have an opportunity to get acquainted with the activities of the SC Blabel and our current integration project CLOSER, as well as offer teaching Foreign Languages.

We especially recommend to the students of first year!

SEE YOU SOON !

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Happy Easter

All BlaBel people would like to wish you happy Easter !

Let’s spent it with your family or friends in warm atmosphere full of shared things. Stay close to each other and use this free time for reflection.

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If you are staying at AGH, we invite you to join those of us who are also here for Easter. Monday 28th from 10:00 to 18:00 is traditional fair on Emaus street near beautiful Norbertine monastery and we are going there finishing the walk on Kościuszko Mound where you can see all Kraków city. Please let us know here under this post if you would like to spent some time there and then together with us.
Conditions: it won’t be snowing / at least 2 Polish and 2 friends from abroad will take part / you have to be registered on our closer site / We are waiting for your information till: 12 o’clock on 26th of March.

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We recomend you Emily Meadows’s article about 13 interesting facts about Easter and Springtime in Poland. Emily is a part of Eataway.com project which inspired us to prepare cook meeting

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Let’s cook together

According to last film meeting, we want to invite you for something different, what will be one in it’s kind…

We want to cook together and learn you how to prepare Polish dumplings.
What dumplings are?

pierogi

This is a easy and quick dish which you can find in almost every milk bar around old town in Krakow. It can have different fills inside, but the base – cake around, is always the same. Dumpling has half moon shape and nice wavy close on cake’s edge. Size of each? On average four dumplings should fit on your palm.
Traditionally we call them “Pierogi ruskie”, but who knows why? Actually they have not much to do with Russia. For those of you who are vegetarinas – dumplings are free of meat.

If you also want to show us how your national dishes taste like, take a group of your friends and before prepareing something for diner complete this:

Questionnaire

Join us on facebook for more information.

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Stay tuned!

After our first movie meeting we’re thankful to all of you who came on 3rd and 8th of March!

moviemeeting

We’ve had a great discussions about the movie. Hence we’re preparing for the next meeting :)

The entry for the movie is free.
The subtitles will be in English.
Date: 17 rd March
We start at: 19:00
ul. Reymonta 23
D-8 building at AGH University
Lecture room No.18

postermin

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Traditional Shepherd’s goods – Sponsorship

We would like to recommend you Polish food and in the same time our new sponsor. This is pure taste of our national tradition, perfected over years. If you’re looking for something really authentic in Cracow, sooner or later you will hit upon this :

Bacowka

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Sausages, from oven mushrooms , dairy products, sweets , Cold meats in jars
Eating is a pleasure, if you know what to eat .

 

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